Benefits
About this item
Ingredients
Full Cream MILK Solids (75%), Dry Glucose, SOY Lecithin, Lactase Enzyme.
Directions:
To make a 250 mL milk serving: Add 7 level scoops of powder (approx. 35 g) to 125 mL lukewarm water and stir until dissolved. Add more water to make up to 250 mL.
Legal Disclaimer:
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented on our website. Please always read labels, warnings, and directions provided with the product before using or consuming the product.
Safety and product resources
LEGAL DISCLAIMER
Disclaimer: Actual product packaging and materials may contain more and/or different information than that shown on our website. All information about the products on our website is provided for information purposes only. We recommend that you do not solely rely on the information presented on our website. Please always read the labels, warnings and directions provided with the product before using or consuming a product.